TECHNICAL DATA SHEET
Grapes: 44% Cabernet Sauvignon, 26% Tempranillo, 21% Merlot, 6% Syrah
Alcoholcontent: 13,9 % Vol.
Acidcontent: 3,55 g/l
Residual sugar: 5,7 g/l
FOOD PAIRING Ars Amatoria pairs best with dark meat, lamb and poultry dishes and should be served at 16°-18°C. Its ABV is 13,9%.
Fruity, elegant and full of character join Cabernet Sauvignon, Tempranillo, Merlot, Syrah and Manto Negro together to create the indulgence of Ars Amatoria. This wine was born in the landscapes of the Serra de Tramuntana and possesses everything that ecstasizes a true wine connoisseur: French oak barrel character(second and third passes), dark cherry-red hue, smart tannins, stunningly long finish and the nuances of cedarwood and vanilla.