Description
Grapes: Chardonnay, Sauvignon Blanc, Viognier
Flavour: Dry
Alcoholcontent: 14% Vol.
Acidcontent: 5,7 g/l
Residual sugar: 6,0 g/l
TASTING NOTES
Yellow color with green hues, clean and bright. Aromas of white, tropical fruit and herbs. Intense in mouth, smooth and unctuous. Maceration of the grape skins in a pneumatic press for aroma production.
FOOD PAIRING
Fish, white meat and tapas.
From Chardonnay, Sauvignon Blanc, Viognier grape varieties. Fermentation at temperatures below 15ºC and subsequent maturation on the lees for three months.
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