TECHNICAL DATA SHEET
Grapes: Cabernet Sauvignon, Merlot, Syrah
Alcoholcontent: 14 % Vol.
Acidcontent: 5,3 g/l
Residual sugar: 3,8 g/l
Serving temperature between 6 and 10 °C
Intense aroma of fruit (raspberries, strawberries) with final note of herbs such as fennel and thyme. Fresh in mouth, with elegant acidity and persistent end taste.
Ideal for fish, white meat, rice dishes and cream cheese.
Enjoy at any time of the day. Produced from Merlot, Cabernet Sauvignon, Syrah by separation of must from pomace direct after pressing. The juice from the grapes is solely responsible for the wine colour.